Monthly Menu
Tuesday
September 29 · 3:00 p.m.–5:30 p.m.
Grilled Chicken, Blueberry Corn Salad, & New Potatoes
$60.00Marinated organic chicken breasts served with local Texas farm roasted organic new potatoes and a cold blueberry corn salad that includes organic corn, blueberries, cucumber, light red onion, cilantro and a honey lime dressing.
Ingredients/Allergens: Chicken marinade contains gluten-free soy sauce (soy).
New here? Join the waitlist to get a spot.
Thursday
October 1 · 3:00 p.m.–5:30 p.m.
Sweet Potato Stacks
$60.00Roasted sweet potato halves, Mexican-seasoned organic ground turkey, fresh avocado, homemade pickled red onions, chopped pistachios, fresh cilantro, and a homemade creamy Chipotle sauce.
Ingredients/Allergens: Chipotle sauce contains Greek yogurt (milk) and mayonnaise (egg yolk)
Tuesday
October 6 · 3:00 p.m.–5:30 p.m.
Greek Meatballs, Rice, Naan & Mediterranean Salad
$60.00Grass-fed ground beef meatballs (made with GF panko, organic eggs, diced onion + seasonings) served with white rice and naan bread, organic hummus, homemade lemon garlic dill sauce, and cold vegetable salad with organic cucumbers, bell peppers, tomatoes, and kalamata olives tossed in a Greek vinaigrette.
Ingredients/Allergens: Meatballs contain egg, lemon garlic dill sauce contains Greek yogurt (dairy), naan bread contains wheat, milk, and egg.
Thursday
October 8 · 3:00 p.m.–5:30 p.m.
Smoked Beef Sausage & Quinoa Skillet with Melissa Salad
$60.00Organic smoked beef sausage and organic quinoa cooked in chicken broth and apple juice with sauteed onions, organic kale, and dried cranberries. Served with a house favorite, the Melissa Salad, which includes organic green lettuce, carrot ribbons, dried cranberries, toasted almonds, freshly grated Parmesan cheese, and a garlicky white balsamic vinaigrette.
Ingredients/Allergens: Salad contains Parmesan cheese (dairy) and optional almonds (tree nut)
New here? Join the waitlist to get a spot.
Thursday
October 15 · 3:00 p.m.–5:30 p.m.
Grilled Chicken, Jen Aniston Salad, & Steamed Broccoli
$60.00Greek marinated organic chicken breasts and my personal favorite quinoa salad with cold organic quinoa in lemon dressing with organic cucumber, organic chickpeas, red onion, feta cheese, mint, parsley, and pistachios for topping. Served with organic steamed broccoli.
Ingredients/Allergens: Salad contains feta cheese (dairy) and optional pistachio topping (tree nuts). Chicken marinade contains gluten-free soy sauce.
New here? Join the waitlist to get a spot.
Tuesday
October 20 · 3:00 p.m.–5:30 p.m.
"Crunchy Roll" Salmon Bowls
$60.00Atlantic salmon filet cooked with a honey soy glaze served with cold toppings including shelled edamame, organic cucumbers, fresh jalapenos, avocados, gluten-free crispy fried onions, and homemade sriracha mayo. Served with white rice.
Ingredients/Allergens: Sriracha mayo contains mayonnaise (egg yolk), Salmon glaze contains gluten-free soy sauce (soy).
New here? Join the waitlist to get a spot.
Thursday
October 22 · 3:00 p.m.–5:30 p.m.
Carnitas Pork Tacos w/ Pineapple Salsa & Pinto Beans
$60.00Shredded pork cooked in Mexican seasonings and citrus juices served with pineapple salsa (organic pineapple, cilantro, red onion, jalapeno, lime juice, and seasonings), fresh avocado, a side of pinto beans and tortillas + chips from Fiesta Tortilla Factory in east Austin.
Tuesday
October 27 · 3:00 p.m.–5:30 p.m.
Grilled Pork Tenderloin, Mashed Sweet Potatoes & Healthy Slaw
$60.00Marinated grilled pork tenderloin with mashed sweet potatoes and a cold slaw salad with organic purple and green cabbage, shredded carrots, toasted sunflower seeds and pumpkin seeds, and parsley tossed in a lemon dressing (no creamy sauce!).
Ingredients/Allergens: Mashed potatoes contain organic milk + butter (dairy), gluten-free soy sauce in pork marinade (soy sauce)
New here? Join the waitlist to get a spot.
Thursday
October 29 · 3:00 p.m.–5:30 p.m.
Burger + Fries Bowls
$60.00Seasoned grass-fed ground beef and roasted potatoes (the "fries") with fresh-cut tomatoes, shredded organic lettuce, diced pickles, and shredded cheese for toppings. Served with a homemade burger sauce.
Ingredients/Allergens: Burger sauce contains mayonnaise (egg yolk)
New here? Join the waitlist to get a spot.